100 Tastes of Slovenia

Janez Bogataj

The selection of 100 typical Slovenian foods, dishes and drinks is based on local and regional specialities, most established in each of the 24 gastronomic regions. The dishes represent a recognisable culinary identity of Slovenia, derived mainly from its gastronomic heritage. This also provides an excellent basis for contemporary gastronomic creativity.

210 x 270 mm, 156 pages, hard cover
ISBN 978 961 7163-32-2
Publication September 2023