Description
Hardcover
60 pages
Format: 135 x 180 cm
ISBN: 978-961-7163-64-3
Published: July 10, 2025
€24.90
Janez Bogataj
Since the production of the Carniolan sausage has been protected by a geographical indication, its story has increasingly come into the spotlight. This very story affirms the Carniolan sausage as a top-quality food product with both its origins and modern home in Slovenia—a country and land with a rich and diverse cultural landscape. Here, among the many elements of their everyday and festive traditions, people have long known—and still know—how to craft delicious semi-durable meat sausages and include them in their daily meals.
Hardcover
60 pages
Format: 135 x 180 cm
ISBN: 978-961-7163-64-3
Published: July 10, 2025